BUCKWHEAT MALT

BUCKWHEAT MALT

Characteristics

Product obtained by controlled malting of specially selected buckwheat seeds.

Role of the malt

This malt is used as a substitute for barley malt to produce gluten-free beer. However, it has no diastatic power. It also brings nutty flavours to the beer.

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Others OTHER MALTS, RAW GRAINS AND FLAKES

ORGANIC RYE FLAKES

ORGANIC RYE FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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ORGANIC WHEAT FLAKES

ORGANIC WHEAT FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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ORGANIC BARLEY FLAKES

ORGANIC BARLEY FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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ORGANIC OAT FLAKES

ORGANIC OAT FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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ORGANIC RYE MALT

ORGANIC RYE MALT

Product obtained by malting specially adapted to rye.
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RAW WHEAT

RAW WHEAT

The malting wheat is cleaned and graded. It is unmalted.
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RYE FLAKES

RYE FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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WHEAT FLAKES

WHEAT FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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BARLEY FLAKES

BARLEY FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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BARLEY FLAKES

BARLEY FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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OAT FLAKES

OAT FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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BUCKWHEAT MALT

BUCKWHEAT MALT

Product obtained by controlled malting of specially selected buckwheat seeds.
FIND OUT MORE
See the full range of malts

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