The flakes undergo a steam treatment before being flattened and cooled.
Role of the malt
The flakes are used to accompany barley malt and/or wheat malt, usually for the creaminess they provide. They also bring the first flavours during tasting. The main contribution of the flakes during the brewing process lies in the protein content, which will promote head retention.
3 – 7 EBC
Need more information about ORGANIC OAT FLAKES ?
Contact one of our consultants to get quick answers to your questions