The flakes undergo a steam treatment before being flattened and cooled.
Role of the malt
Rye flakes are used to accompany barley malt and/or rye malt. They bring a certain complexity to the flavour and a drying aspect on the palate. They will also provide a certain golden hue to beers, while lightening the body of the beer. In contrast to the other flakes, rye flakes do not affect the head content.
3 – 8 EBC
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