CSR: A CENTRAL ASPECT OF MALTERIES SOUFFLET'S CHALLENGES
Supporting the positive-impact agro-ecological transition
In an industry where decarbonisation, biodiversity and preservation of water resources have a massive impact on business, we are positioning ourselves as a partner committed to the agro-ecological transition, providing solutions to transform the barley-malt sector. In order to provide excellent malts while continuously improving their sustainability, we rely on our 3 positive-impact pillars.
Our aim is to create a positive impact to generate more sustainable value for the entire barley-malt-beer industry. The expertise of our teams helps us to develop sustainable, local and innovative malts around the world and meet the most demanding specifications of our customers.
Our CSR commitments
-30%
water consumption by 2030.
-50%
carbon emissions by 2030.
80%
sustainable barley collected by 2030.
500000T
of low-carbon malt production by 2030
-60 %
work-related accidents by 2030.
Our certifications and assessments
