CSR: A CENTRAL ASPECT OF MALTERIES SOUFFLET'S CHALLENGES
Supporting the positive-impact agro-ecological transition
In an industry where decarbonisation, biodiversity and preservation of water resources have a massive impact on business, we are positioning ourselves as a partner committed to the agro-ecological transition, providing solutions to transform the barley-malt sector. In order to provide excellent malts while continuously improving their sustainability, we rely on our 3 positive-impact pillars.
Our CSR commitments
-30%
de consommation d’eau d’ici 2030.*
-50%
d’émissions de carbone d’ici 2030.**
*Scope 1 & 2 en valeur absolue, vs année de référence 2020
**Valeur relative (m3 d’eau / t de malt produit), vs année de référence 2020
80%
sustainable barley collected by 2030.
500000T
of low-carbon malt production by 2030
-60 %
d’accidents du travail d’ici 2030.*
*vs année de référence 2020