RYE FLAKES

RYE FLAKES

Characteristics

The flakes undergo a steam treatment before being flattened and cooled.

Role of the malt

Rye flakes are used to accompany barley malt and/or rye malt. They bring a certain complexity to the flavour and a drying aspect on the palate. They will also provide a certain golden hue to beers, while lightening the body of the beer. In contrast to the other flakes, rye flakes do not affect the head content.

Color

3 – 8 EBC

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Others OTHER MALTS, RAW GRAINS AND FLAKES

ORGANIC RYE FLAKES

ORGANIC RYE FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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ORGANIC WHEAT FLAKES

ORGANIC WHEAT FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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ORGANIC BARLEY FLAKES

ORGANIC BARLEY FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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ORGANIC OAT FLAKES

ORGANIC OAT FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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ORGANIC RYE MALT

ORGANIC RYE MALT

Product obtained by malting specially adapted to rye.
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RAW WHEAT

RAW WHEAT

The malting wheat is cleaned and graded. It is unmalted.
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RYE FLAKES

RYE FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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WHEAT FLAKES

WHEAT FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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BARLEY FLAKES

BARLEY FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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BARLEY FLAKES

BARLEY FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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OAT FLAKES

OAT FLAKES

The flakes undergo a steam treatment before being flattened and cooled.
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BUCKWHEAT MALT

BUCKWHEAT MALT

Product obtained by controlled malting of specially selected buckwheat seeds.
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