CARAMEL VIENNA MALT

CARAMEL VIENNA MALT

Characteristics

Product obtained by malting, saccharification and light roasting of specially selected barley.

 

Role of the malt

Adds a mellow, subtle and pleasant flavour to the beer. Improves the mellowness by providing a light sweet aroma of honey and toast, complemented by singular herbaceous notes of tea or dry grass, depending on the proportions used (5 to 25%)

Color

50 – 60 EBC

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Others CARAMEL ROASTED MALTS

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Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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CARAMEL 250 MALT

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Product obtained by malting, saccharification and roasting of specially selected barley.
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DARK CARAMEL MUNICH MALT

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Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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CARAMEL MUNICH MALT

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Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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DARK CARAMEL AMBER MALT

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Lightly roasted malt made from specially selected barley.
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CARAMEL AMBER MALT

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Product obtained by malting, saccharification and roasting of specially selected barley.
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DARK CARAMEL VIENNA MALT

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Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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CARAMEL VIENNA MALT

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Product obtained by malting, saccharification and light roasting of specially selected barley.
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CARAMEL PILSEN MALT

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Product obtained by malting, saccharification and light roasting of specially selected barley.
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