CARAMEL MUNICH MALT

CARAMEL MUNICH MALT

Characteristics

Product obtained by malting, saccharification and controlled roasting of specially selected barley.

Role of the malt

Adds a mellow, sweet flavour and a subtle, pleasant taste to the beer. Improves the mellowness while providing a caramel and toast flavour reminiscent of the roasting process.

Color

140 – 160 EBC

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Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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CARAMEL 250 MALT

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Product obtained by malting, saccharification and roasting of specially selected barley.
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DARK CARAMEL MUNICH MALT

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Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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CARAMEL MUNICH MALT

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Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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Lightly roasted malt made from specially selected barley.
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CARAMEL AMBER MALT

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Product obtained by malting, saccharification and roasting of specially selected barley.
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DARK CARAMEL VIENNA MALT

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Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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CARAMEL VIENNA MALT

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Product obtained by malting, saccharification and light roasting of specially selected barley.
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CARAMEL PILSEN MALT

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Product obtained by malting, saccharification and light roasting of specially selected barley.
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See the full range of malts

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