CARAMEL 250 MALT

CARAMEL 250 MALT

Characteristics

Product obtained by malting, saccharification and roasting of specially selected barley.

Role of the malt

Adds a mellow, subtle and pleasant flavour to the beer. Brings a stronger caramel and toast flavour.

Color

230 – 270 EBC

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Product obtained by malting, saccharification and roasting of specially selected barley.
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See the full range of malts

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