CARAMEL MUNICH MALT

CARAMEL MUNICH MALT

Characteristics

Product obtained by malting, saccharification and controlled roasting of specially selected barley.

Role of the malt

Adds a mellow, sweet flavour and a subtle, pleasant taste to the beer. Improves the mellowness while providing a caramel and toast flavour reminiscent of the roasting process.

Color

140 – 160 EBC

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Others CARAMEL ROASTED MALTS

CARAMEL ORGANIC 240 MALT

CARAMEL ORGANIC 240 MALT

Product obtained by malting, saccharification and roasting of specially selected barley.
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CARAMEL ORGANIC MUNICH MALT

CARAMEL ORGANIC MUNICH MALT

Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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CARAMEL ORGANIC AMBER MALT

CARAMEL ORGANIC AMBER MALT

Product obtained by malting, saccharification and light roasting of specially selected barley.
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CARAMEL ORGANIC VIENNA MALT

CARAMEL ORGANIC VIENNA MALT

Product obtained by malting, saccharification and light roasting of specially selected barley.
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CARAMEL ORGANIC PILSEN MALT

CARAMEL ORGANIC PILSEN MALT

Product obtained by malting, saccharification and light roasting of specially selected barley.
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WHEAT CARAMEL MALT

WHEAT CARAMEL MALT

Product obtained by malting, saccharification and roasting of specially selected barley.
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CARAMEL 250 MALT

CARAMEL 250 MALT

Product obtained by malting, saccharification and roasting of specially selected barley.
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DARK CARAMEL MUNICH MALT

DARK CARAMEL MUNICH MALT

Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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CARAMEL MUNICH MALT

CARAMEL MUNICH MALT

Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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DARK CARAMEL AMBER MALT

DARK CARAMEL AMBER MALT

Lightly roasted malt made from specially selected barley.
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CARAMEL AMBER MALT

CARAMEL AMBER MALT

Product obtained by malting, saccharification and roasting of specially selected barley.
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DARK CARAMEL VIENNA MALT

DARK CARAMEL VIENNA MALT

Product obtained by malting, saccharification and controlled roasting of specially selected barley.
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CARAMEL VIENNA MALT

CARAMEL VIENNA MALT

Product obtained by malting, saccharification and light roasting of specially selected barley.
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CARAMEL PILSEN MALT

CARAMEL PILSEN MALT

Product obtained by malting, saccharification and light roasting of specially selected barley.
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