ORGANIC BISCUIT-TYPE TOURAMBRÉ MALT

ORGANIC BISCUIT-TYPE TOURAMBRÉ MALT

Characteristics

Product obtained by malting, kilning and controlled roasting.

Role of the malt

Adds subtle flavours such as a biscuit flavour, while enhancing the toasted flavour from roasting. Suitable for Ale types of beers. (Proportion 20% maximum).

Color

40 – 60 EBC

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BISCUIT-TYPE TOURAMBRÉ MALT

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Product obtained by malting, kilning and controlled roasting.
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See the full range of malts

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