BISCUIT-TYPE TOURAMBRÉ MALT
BISCUIT-TYPE TOURAMBRÉ MALT
Characteristics
Product obtained by malting, kilning and controlled roasting.
Role of the malt
Adds subtle flavours such as a biscuit flavour, while enhancing the toasted flavour from roasting. Suitable for Ale types of beers. (Proportion 20% maximum).
Color
39 – 52 EBC
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