CHOCOLATE MALT

CHOCOLATE MALT

Characteristics

Product obtained by malting and controlled roasting of specially selected barley.

Role of the malt

Adds a small proportion of colour and dark chocolate flavour. The stronger the desired colour, the greater the coffee or burnt bread flavour.

Color

800 – 1000 EBC

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Others BISCUIT ROASTED MALTS & COLOURS MALTS

ORGANIC BLACK MALT

ORGANIC BLACK MALT

Product obtained by malting and controlled roasting of specially selected barley.
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ORGANIC CHOCOLATE MALT

ORGANIC CHOCOLATE MALT

Product obtained by malting and controlled roasting of specially selected barley.
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ORGANIC BISCUIT-TYPE TOURAMBRÉ MALT

ORGANIC BISCUIT-TYPE TOURAMBRÉ MALT

Product obtained by malting, kilning and controlled roasting.
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BLACK MALT

BLACK MALT

Product obtained by malting and controlled roasting of specially selected barley.
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CHOCOLATE MALT

CHOCOLATE MALT

Product obtained by malting and controlled roasting of specially selected barley.
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COFFEE MALT

COFFEE MALT

Product obtained by malting and controlled roasting of specially selected barley.
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BISCUIT-TYPE TOURAMBRÉ MALT

BISCUIT-TYPE TOURAMBRÉ MALT

Product obtained by malting, kilning and controlled roasting.
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