COFFEE MALT

COFFEE MALT

Characteristics

Product obtained by malting and controlled roasting of specially selected barley.

Role of the malt

Adds a small proportion of colour. It has roasted, mainly coffee-like notes.

Color

400 – 650 EBC

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Others BISCUIT ROASTED MALTS & COLOURS MALTS

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Product obtained by malting and controlled roasting of specially selected barley.
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ORGANIC CHOCOLATE MALT

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Product obtained by malting and controlled roasting of specially selected barley.
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ORGANIC BISCUIT-TYPE TOURAMBRÉ MALT

ORGANIC BISCUIT-TYPE TOURAMBRÉ MALT

Product obtained by malting, kilning and controlled roasting.
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BLACK MALT

BLACK MALT

Product obtained by malting and controlled roasting of specially selected barley.
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CHOCOLATE MALT

CHOCOLATE MALT

Product obtained by malting and controlled roasting of specially selected barley.
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COFFEE MALT

COFFEE MALT

Product obtained by malting and controlled roasting of specially selected barley.
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BISCUIT-TYPE TOURAMBRÉ MALT

BISCUIT-TYPE TOURAMBRÉ MALT

Product obtained by malting, kilning and controlled roasting.
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See the full range of malts

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