Made from raw wheat, this malt is obtained by malting and a specific light kilning.
Role of the malt
Due to its extract content, this malt is used, depending on the proportions, in many recipes.
It also contributes to head retention and enhances the flavour of the beer. It is, of course, the base malt for the WHITE types of beer, such as Belgian or Weissbeer.
3,5 – 5 EBC
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