Many types of locally produced malts – standard, special, kilned and roasted
To meet the growing demand from our brewing customers, the dedicated and motivated teams at our St Petersburg site produce a wide range of locally produced base and special, kilned and roasted malts. The malt house has a 5,000-tonne capacity roaster. This latest generation equipment features cutting-edge technology. It combines energy savings with increased performance to provide our customers across the country with excellent and consistent quality caramel and colour malts.
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